Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin
Yoghurt sauces are considered fatty products which are quite susceptible to oxidation and must be stabilised using antioxidants.Novel formulations for yoghurt sauces Inline - Skates - Youth often involve replacement of fat with dietary fibres and use of natural preservatives.The aim of the present research was to design healthier formulations for y